Vanilla Butter Glaze for Cakes, Cinnamon Rolls and Donuts:
2 Tablespoons Butter, Melted
1 Cup Powdered Sugar
1 Tablespoon of Milk or Heavy Cream
1/4 teaspoon Vanilla Extract
Sift powdered sugar into a bowl. Add the melted butter. Add 1 Tablespoon of milk or cream. Mix in Vanilla Extract. Beat until smooth and creamy, adding more milk if necessary. Drizzle over cake, cinnamon rolls or donuts.
Have A Sweet Weekend!