Tuesday, January 3, 2012

Make A Big Hit At Any Party!: Cheesy Sausage Cream Cheese Crescents

*Photo Taken By Karla Everett
Thank You Karla!

I thought I would share this recipe for you since a fellow cooking friend posted her photo onto my recipe.  She made them for a party and they were a huge hit!  I saw her beautiful photo and just thought it needed to be shared with all of you.

These great nibbles are so great for snacking or an appetizer, well I could just eat them anytime of day or night.  The great taste of Pilsbury's Crescent rolls and the creamy cheesy sausage filling is sure to satisfy anyone.  Best of all it's QUICK & EASY!

Here is the recipe to share with you!

Sausage Cream Cheese Croissants
16 ounces Bulk Sausage cooked, and crumbled (any flavor)
8 ounces Cream Cheese, softened
2 cans Refrigerated Crescent Rolls
1 cup Shredded Cheddar Cheese (or any cheese)

Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

PS:  Thank You Karla!

Happy New Year!



  1. Mmmmm, those look good! I've had chicken crescents before, but I've never had sausage crescents. Thanks for the recipe!

  2. Very Welcome! They are delicious!