Sunday, November 18, 2012

2 Ingredient La La Lemon Angel Cake Bars

1 Box Angel Food Cake Mix
15 oz. Can Lemon Pie Filling

Preheat oven to 350'F.

Mix together Angel Food Cake Mix with Lemon Pie Filling gently with a spoon or form until just incorporated.  It will start to fluff up and seem foamy.  Make sure not to over mix, DO NOT USE A MIXER.

Spread out into a 9x13 nonstick or parchment paper lined pan.  Do not grease pan.  Spread evenly.

Bake until golden brown on top 25-35 minutes, depending on your oven.  Let cake cool.  Cake may seem puffy but will fall.  This is supposed to happen.  Sprinkle with powdered sugar while still warm.  Cool completely, then cut into bars.  This cake is like a chewy, fluffy, lemony and marshmallowy dense angel food cake texture.

That's it, it's that easy!

Have a great weekend,


  1. Oh I love these - lemon is the best and so simple too!

  2. Aloha,
    OH these look amazeballs. I need them in my life right now. =)

    I've made it my silly little goal to stop by and follow/ say "hey" to every mom on our bloggy mom hop this month. It's so sweet to be on this journey with you.

    If you're up for a bit of a ride I'd love, love, love for you to join me at Local Sugar Hawaii where we're riding the wave of life together, one adventure at a time. And this weekend we're ringing in the new year together at An Aloha Affair. You can link up all of your creative work and share it with other sweet souls looking to make meaningful connections. Stop by anytime, you're always welcome.

    Happy New Years to You and Yours.

  3. Hi AnnaMaria, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris