1 can cream of chicken soup
1 can cream of celery soup
1 envelope liption's onion soup mix
2 oz cream cheese
1 1/2 cups uncooked long grain rice, then cooked according to package directions
1/2 cup water
1/2 pkg frozen peas and carrots
1 1/2 cups heddar cheese, shredded
1/4 cups freshly grated romano cheese (optional)
1/4 cups freshly grated parmesan cheese (optional)
pepper to taste
dash garlic powder (optional
Preheat oven to 350'F. Bring a large pot filled with water to a boil that has been lightly salted. Add uncooked rice and cook rice until done according to packages directions.
In a large bowl mix both cans of creamed soups, cream cheese and envelope of onion soup mix. Add 1/2 cup of water. Then add frozen peas and carrots. Mix all ingredients.
Stir rice into soup mixture and add a 1/2 cup of cheese.
Place in a greased casserole dish and place in oven until casserole becomes bubbly. Add remaining 1/2 of cheese to the top of casserole or top with crushed Ritz crackers and bake until top is browned.
Have A Cheesy Day!